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There are few things more British than Wimbledon. The iconic grass courts, the crisp white kits, the composed spectators, and, of course, strawberries and cream. It’s a sporting event that somehow feels like a garden party, complete with bunting, cucumber sandwiches and a Pimm’s in hand. But have you ever wondered how this Grand Slam became so associated with the humble strawberry? Or perhaps you’ve wondered what else you can tuck into while enjoying the matches from your patio or picnic blanket? In this article, we will be looking at the origins of this delicious tradition whilst sharing a few easy summer lunch ideas to enjoy while watching the action; even if it’s just on the telly in the background.