As a family-run business since 1952, we’re as integral to our local community today as we were half a century ago. Our new brand image reflects ‘milk-delivery’ as one of England’s classic artisan brands, committed to traditional techniques, sustainability, recycling, and sourcing locally whenever possible. Our combination of reliability, range of products, online ordering, and a personal touch is what sets us apart from supermarkets and internet-based food delivery companies.
Welcome to the original home delivery service! We’ve been delivering fresh local milk and produce way before there were supermarket deliveries, in fact way before supermarkets even existed!
Plumbs’ Dairy has been in the family since 1952 when our grandfather Henry Plumb first took off on a horse and cart, on his first milk round.
Today, we have expanded on Henry’s simple vision of supplying fresh local milk and produce, without fuss, to local people, and now our range exceeds over 1000 products for the home and garden. As well as fresh breads, meats, fruit & veg, eggs and dairy, we now have a huge range for the pantry including chutneys, jams, honey and oils for cooking. There’s a wide range of kitchen and home cleaning products as well as logs for the fire, compost and birdseed for the garden.
There are few things more British than Wimbledon. The iconic grass courts, the crisp white kits, the composed spectators, and, of course, strawberries and cream. It’s a sporting event that somehow feels like a garden party, complete with bunting, cucumber sandwiches and a Pimm’s in hand. But have you ever wondered how this Grand Slam became so associated with the humble strawberry? Or perhaps you’ve wondered what else you can tuck into while enjoying the matches from your patio or picnic blanket? In this article, we will be looking at the origins of this delicious tradition whilst sharing a few easy summer lunch ideas to enjoy while watching the action; even if it’s just on the telly in the background. […]
Warm evenings don’t come around all that often, so when they do, you want to make the most of them. You might fancy a last-minute dinner on the patio or a relaxed meal with friends; summer evenings call for food that’s fresh, light, and easy to prepare. Here are some of our favourite recipes that come together quickly, making the most of seasonal produce, and are perfect for warm weather dining. […]
Our farming industry currently stands at a crossroads, grappling with a variety of challenges that threaten its stability and sustainability. From climate-induced crop failures to post-Brexit trade complexities, the sector faces unprecedented pressures. Yet, amidst these seemingly impossible hurdles, new and innovative approaches and policy reforms offer a beacon of hope. This article delves into the current state of the UK’s fruit and vegetable supply chain, highlighting the obstacles it faces and the strides being made towards a more resilient and sustainable future including how small businesses are doing their bit for the local community. Climate Change: A Growing Threat to Crop Yields Recent years have seen the UK’s agriculture sector increasingly impacted by extreme weather events. The period between 2023 and 2024 was marked by the wettest 18 months on record, leading to waterlogged soils and significant reductions in crop yields. Vegetable yields dropped by 4.9%, while fruit production saw a 12% decline. The area dedicated to vegetable cultivation also decreased by 6.5%, exacerbating the supply challenges. Farmers are urging the government to implement a strategic plan to bolster food security in the face of escalating climate risks. […]
