There are few things more British than Wimbledon. The iconic grass courts, the crisp white kits, the composed spectators, and, of course, strawberries and cream. It’s a sporting event that somehow feels like a garden party, complete with bunting, cucumber sandwiches and a Pimm’s in hand.
But have you ever wondered how this Grand Slam became so associated with the humble strawberry? Or perhaps you’ve wondered what else you can tuck into while enjoying the matches from your patio or picnic blanket?
In this article, we will be looking at the origins of this delicious tradition whilst sharing a few easy summer lunch ideas to enjoy while watching the action; even if it’s just on the telly in the background.
A (Brief) History of Wimbledon
The Wimbledon Championships started in 1877 at the All England Croquet and Lawn Tennis Club in south-west London. It was originally a very small tournament with just 22 men competing, and didn’t include women’s singles until 1884.
From the start, Wimbledon stood out for its formality. Players wore white, matches were watched in silence, and the grass courts were immaculately kept. Over the years, it’s grown into a globally recognised event; one of the four Grand Slam tournaments, alongside the Australian Open, the French Open and the US Open.
But while other Grand Slams have changed with the times, Wimbledon holds tight to tradition. There’s still a strict white dress code, still grass underfoot, and still strawberries and cream – a pairing that’s now just as iconic as the tennis itself.
Why Strawberries and Cream?
The link goes way back to even before tennis. Strawberries and cream were a popular treat in the Tudor court, with Cardinal Wolsey reportedly serving them at banquets in the 1500s.
But their Wimbledon connection began when the tournament started in the late 19th century. Strawberries were in peak season during June and July, and they were easy to serve in large numbers without much fuss. Add a generous splash of cream and you’ve got something light, fresh and easy to eat, especially in the balmy weather.
These days, Wimbledon serves around two million strawberries and over 7,000 litres of cream every year during the tournament. It has since become a quintessential accompaniment to most picnics and summer dining.
Easy Summer Lunches
If you’re watching the matches at home or just fancy eating al fresco to embrace the season, here are a few easy lunch ideas you can throw together in no time.
1. Strawberries and Cream (of course)
Alright, it’s not lunch, but it’s a must-have if you’re making a Wimbledon-inspired spread.
Tip: Use ripe, room-temperature strawberries and pour over cold double cream just before serving. Add a sprinkle of sugar if you like it a bit sweeter, or a few drops of balsamic vinegar if you’re feeling fancy.
2. Cold Roast Chicken with a Herb Mayo
Roast a chicken in the evening and serve it cold the next day with a dollop of mayo mixed with chopped herbs like parsley, tarragon or chives. Add some salad leaves and crusty bread, and you’ve got a no-fuss lunch that looks like you planned it.
3. New Potato Salad with Peas and Mint
Boil new potatoes until tender, then toss them with blanched peas, chopped mint and a spoonful of crème fraîche or yoghurt. Add a squeeze of lemon and season well. It’s light, fresh and goes with just about anything.
4. Cucumber and Cream Cheese Sandwiches
You don’t have to be posh to enjoy a good cucumber sandwich. Slice white or brown bread thinly, spread with cream cheese (add chives or cracked black pepper if you like), and layer with peeled cucumber slices. Trim the crusts if you’re feeling proper.
5. Quiche or Savoury Tart
A slice of homemade or shop-bought quiche served with salad is ideal on a warm day. Quiche Lorraine, tomato and feta, or leek and cheddar all work well cold, so you can prep ahead.
6. Fruit-Infused Water or a Glass of Pimm’s
Not a meal, but an essential part of the Wimbledon atmosphere. Slice some fresh strawberries, cucumber and orange into a jug of sparkling water, or mix up a traditional Pimm’s with lemonade, mint and fruit.
Keep It Simple and Seasonal
What makes Wimbledon food so appealing is that it’s never over-complicated. It’s seasonal, straightforward and meant to be eaten slowly, ideally with the sun out and a few friends around. You don’t need a five-course meal. Just a few good ingredients and a reason to linger outside for a while.
And if you’re short on time or ingredients, we can help. We deliver everything from the coveted fresh strawberries and cream to local eggs, milk, butter, breads, chutneys to make the perfect summer lunch spread or an impromptu garden get-together.
All with free delivery and no minimum spend!