Sun-dappled meadows, gentle breezes, and balmy weather… OK so we haven’t had much of that this year, but picnics are still the perfect way to embrace the summer regardless of the forecast. For some, the thought of packing food can feel like a chore, but with a little planning and our list of delicious (and travel-friendly) recipes, you can create a spread that’s both impressive and effortless.
Finger Foods
Savoury Skewers: These simple and versatile skewers let you throw together your favourites in a matter of minutes! Thread some cherry tomatoes, chunks of cheese, cooked chicken, and juicy olives onto skewers with some crusty bread on the side for a colourful and satisfying appetiser.
Mini Quiches: Pre-bake some mini pastry shells and fill them with a creamy mixture of eggs, cheese, chopped bacon, and sautéed vegetables. These miniature quiches are easy to grab and go and can be frozen for another time.
Cucumber Tea Sandwiches: A classic with a twist! Ditch the white bread and opt for thinly sliced cucumber as the base. Layer with cream cheese, smoked salmon, and a sprinkle of fresh dill for a light and refreshing bite. If you’re desperate for some crunch, you could even put them atop some thin slices of rye.
Salads that Shine
Couscous Salad with Grilled Halloumi: Combine fluffy couscous with roasted vegetables like peppers, aubergine, and courgettes with a drizzle of extra virgin olive oil. Top with sliced halloumi cheese that’s been grilled until golden brown for a delightful smoky flavour and a variety of texture.
Three-Bean Salad: A vibrant and healthy option that’s easy to transport. Mix together some kidney beans, chickpeas, and green beans with chopped red onion (pickled is even better), chopped fresh herbs like parsley and mint, and a simple vinaigrette dressing.
Sweet Treats
Summer Fruit Salad with Honey Yogurt: This is a crowd-pleaser because it’s so easy but also decadent. Combine seasonal berries, chopped melon, and sliced stone fruits in a bowl. Drizzle with creamy honey yoghurt for a touch of sweetness. If you really want to go Mediterranean, try adding a sprinkle of feta for a sharpness that balances the sweet perfectly.
Flapjacks: These chewy oat bars are perfect for satisfying a sweet tooth. They’re easy to make ahead of time and travel well. Experiment with different mix-ins like nuts, seeds, or dried fruit for a customised flavour. Are you a crunchy kind of person? Just pour the flapjack mix into a shallower pan and turn the heat up a wee bit higher.
Packing Tips
Mason Jars: Layer salads, dips, and overnight oats in mason jars for easy transport and portion control.
Leakproof Containers: Pack sandwiches and other wet items in leakproof containers to avoid any unwanted sogginess.
The Cool Factor: Don’t forget a cooler bag to keep perishables fresh, especially on a hot day.
With these delicious recipes and handy packing tips, your next picnic is sure to be a success. At Plumbs’ Dairy we offer a range of fruit and veg, refreshing drinks, and fluffy sandwich rolls, so grab your basket, gather your loved ones, and head out to enjoy the sunshine and good company!