Our farming industry currently stands at a crossroads, grappling with a variety of challenges that threaten its stability and sustainability. From climate-induced crop failures to post-Brexit trade complexities, the sector faces unprecedented pressures. Yet, amidst these seemingly impossible hurdles, new and innovative approaches and policy reforms offer a beacon of hope.
This article delves into the current state of the UK’s fruit and vegetable supply chain, highlighting the obstacles it faces and the strides being made towards a more resilient and sustainable future including how small businesses are doing their bit for the local community.
Recent years have seen the UK’s agriculture sector increasingly impacted by extreme weather events. The period between 2023 and 2024 was marked by the wettest 18 months on record, leading to waterlogged soils and significant reductions in crop yields. Vegetable yields dropped by 4.9%, while fruit production saw a 12% decline. The area dedicated to vegetable cultivation also decreased by 6.5%, exacerbating the supply challenges. Farmers are urging the government to implement a strategic plan to bolster food security in the face of escalating climate risks.
The UK’s departure from the European Union has introduced new trade barriers, particularly affecting the import and export of fresh produce. New border checks have led to increased costs, delays, and logistical challenges for produce sellers and plant growers. These complications have not only reduced consumer choice, but also posed risks to the country’s food security. Industry groups have called for urgent government action to address these issues and streamline the border control processes.
Labour shortages continue to plague the UK’s agricultural sector, impacting the timely harvesting and processing of fruits and vegetables. The combination of reduced seasonal migrant labour and domestic workforce shortages has strained the supply chain, leading to increased reliance on imports and potential food waste. Addressing this issue requires comprehensive labour policies and incentives to attract and retain workers in the agricultural industry.
The Sustainable Farming Incentive (SFI) was introduced to reward farmers for adopting eco-friendly practices like improving soil health and boosting biodiversity. However, in March 2025, the scheme was paused after its £1.05 billion budget was fully allocated, leaving many farmers who had begun implementing changes in limbo.
The government plans to relaunch a revised version of the SFI in summer 2025, potentially with a more targeted approach. However, the sudden pause (without the six weeks’ notice that had been promised) has sparked concern and frustration across the farming community.
While the goal remains to support sustainable land management, the recent disruption highlights the need for consistent and reliable policies to help farmers plan for the future.
Technological advancements are playing a crucial role in strengthening the UK’s fruit and vegetable supply chain. Companies like Farmonaut are utilising satellite-based crop health monitoring and blockchain-based traceability solutions to optimise yields and enhance transparency. These technologies enable farmers to make informed decisions, reduce resource wastage, and build consumer trust through verified sourcing information.
British consumers are increasingly prioritising sustainability and local sourcing in their food choices. A significant number prefer British ingredients, associating them with freshness and environmental responsibility. This shift in consumer behaviour presents an opportunity for local producers and suppliers to cater to the growing demand for ethically sourced and environmentally friendly produce.
Whilst our fruit and veg industry is navigating a complex landscape marked by environmental and economic challenges, sustainable farming practices, innovation, and a focus on local sourcing can build resilience and secure its future. Collaboration among farmers, policymakers, and consumers is essential to drive this transformation and ensure a stable, sustainable food supply for the nation.
At Plumbs’ Dairy, we’re proud to play our part. As a local, family-run fruit and veg delivery company that’s been serving the Cambridgeshire community for over 70 years, we offer a wide range of fresh produce, including:
We work with a selection of hand-picked local and national suppliers, always aiming to support smaller producers wherever possible. All orders come with FREE delivery and no minimum spend.
If you’re looking to shop local, reduce food waste, and support small businesses, we’d love to help. You can browse our products and place an order online.
**Note: For the most current information and updates, please refer to the official websites and publications of the respective organisations and government departments.
There’s something appealing about the idea of growing your own fruit and vegetables; picking fresh tomatoes, harvesting your own strawberries, or pulling up a crop of homegrown carrots. It sounds like a great step in becoming more sustainable as a household saving money on organic produce in the supermarket, but is it really as cost-effective as it seems?
The reality is that while growing your own produce can be rewarding, it comes with hidden costs, including equipment and water usage, that many people don’t consider. Whilst our previous blog outlined the best way to preserve seeds for growing, this article breaks down the real cost of growing your own fruit and veg, and explores why buying fresh, locally sourced produce may be the more sustainable choice in the long-term.
Seeds might seem inexpensive at first, but to grow a variety of fruits and vegetables throughout the year, you’ll need multiple packets, especially when things go awry. Some plants, like tomatoes and peppers, can be grown from seed, while others, such as fruit trees and berry bushes, need to be bought as established plants, which can be expensive.
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Unless you already have a well-prepared garden, growing your own fruit and veg requires raised beds, pots in a variety of sizes, or even a greenhouse to create the right conditions. Here’s a rough idea of the setup costs:
And that’s before you even plant anything!
Fruit and vegetable plants need regular watering, feeding, and pest control to thrive. Even in the UK, where rain is common, certain crops still require extra watering in dry spells.
There is also the issue of time commitment as gardening requires daily watering, weeding, pruning, and pest control, which adds up to hours every week.
Even with all the right equipment, soil, and care, home gardening is unpredictable due to a number of factors:
That’s why professional growers invest in greenhouses, specialist irrigation systems, and controlled conditions, which is what allows them to provide fresh produce all year round, without the stress or uncertainty.
Aside from all the challenges that homegrowing brings, growing a small selection of herbs and veggies is just plain fun. However, when it comes to growing a full range of fresh fruit and vegetables to keep you fed throughout the year, the cost, time, and effort quickly adds up.
That’s why Plumbs’ Dairy is dedicated to doing all the hard work for you by sourcing the best, freshest produce from trusted growers, including local farms wherever possible. That means you get to enjoy seasonal, high-quality fruit and veg without the hassle, risk, or hidden expenses.
Growing your own crops can be incredibly rewarding, but if you want to enjoy affordable, fresh, and sustainable produce year-round, we’re here to make it easy. Check out our selection of fresh fruit, veg, and locally sourced produce today!
Spring is almost upon us and now is the perfect time to start thinking about things to do in the garden. While we always encourage you to enjoy our quality-sourced fruit and veg, we think growing your own is a rewarding way to connect with your food and the local environment. A simple way to start is by saving seeds from produce you already have and our latest article offers some easy tips on how to save seeds from some of the most popular fruits and vegetables, ready to plant in your garden or windowsill!
Tomatoes are one of the easiest plants to grow from saved seeds:
(Note: Whilst the spice of chilli peppers come from the pith, it’s always good to exercise caution when handling the seeds so they don’t come into contact with your eyes!)
(Note: Trees grown from saved apple and pear seeds may differ from the original fruit, but it’s fun anticipating what the end result is.)
Growing your own produce is a great way to learn about food, but it takes time and patience. If you want fresh, locally-sourced fruits and vegetables without the wait, we’ve got a great selection all of which come with free delivery and no minimum spend. Happy growing!
Local milk and produce delivery has been a cornerstone of British life for centuries, evolving from simple beginnings to the thriving service thousands of people rely on today. In an industry dominated by supermarkets and global supply chains, the charm and practicality of local food delivery has remained loyal to customers, offering fresh, high-quality produce directly to our doorsteps. In Cambridge and beyond, this tradition reflects a deeper connection to our local communities, farmers, and the environment.
The concept of delivering food to households dates back to the Victorian era, when milkmen were a common sight across Britain. Milkmen provided a vital service, delivering fresh milk daily to urban areas where refrigeration was non-existent. The model soon expanded to include other essentials, such as bread and vegetables, particularly during times of war and rationing.
In Cambridge, local farmers played an integral role in feeding the city, delivering fresh produce to markets and households alike, with the first recorded milk delivery occurring in the early 1950’s. The connection between producer and consumer was deeply personal, fostering a sense of trust and community that many still value today.
The 20th century brought significant shifts to food delivery. Post-war Britain saw the rise of supermarket chains, which offered convenience and variety under one roof. This shift led to a decline in doorstep deliveries, as people increasingly relied on motorised transport to do their shopping.
However, in Cambridge and other areas with strong agricultural ties, local food delivery remained relevant. Small farms and dairies continued to serve their communities, adapting to changing times by introducing modern vehicles and expanding their range of products.
In recent years, local food delivery has witnessed a significant resurgence. Several factors have contributed to this revival, including growing awareness of environmental issues, a desire for fresher and healthier food, and the rise of technology making delivery services more accessible.
The COVID-19 pandemic also played a pivotal role, as lockdowns forced households to rely on home deliveries. Many households rediscovered the benefits of supporting local producers, valuing the convenience and quality of receiving fresh fruit, vegetables, and other essentials at their doorstep.
In Cambridge, local delivery companies like Plumbs’ Dairy have become a lifeline for residents. By sourcing from trusted local farms and suppliers, we ensure customers receive top-quality produce while reducing food miles and supporting the regional economy.
Despite the cost and convenience of supermarkets and global online retailers, local food delivery holds a unique and enduring appeal.
As awareness of sustainability and healthy living grows, local food delivery is set to play an even more prominent role in our lives. Advancements in logistics and technology will continue to make it easier for residents to access fresh, locally sourced food.
At its heart, local food delivery is about more than just eating. It’s a way to bring the community together, a commitment to sustainability, and a way of life that honours the connection between the land, its farmers, and the people they serve. By supporting local delivery services, we can help preserve these values for generations to come.
Plumbs’ Dairy – Your friendly milkman delivering to your doorstep for over 70 years
Find out how to place your first order, here.
Christmas is a time of culinary abundance, which can often mean an overflowing fridge the next day. Instead of letting all those less-desired trimmings go to waste, why not transform them into delicious meals to enjoy in the days that follow? In this article, we share some creative and simple recipes to make the most of your Christmas leftovers without boring the palate!
A hearty pie is the perfect way to use up leftover turkey and stuffing. This recipe is comforting, flavourful, and ideal for sharing.
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Bubble and squeak is a classic British dish that turns leftover vegetables into a crispy, golden delight. Perfect for Boxing Day brunch.
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Turn your leftover turkey, ham, and vegetables into a comforting soup. This recipe is flexible, so feel free to use whatever you have.
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These indulgent toasties are a quick and delicious way to use up cranberry sauce and any leftover cheese.
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Turn leftover Christmas pudding into a festive ice cream for a sweet treat.
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With these recipes, your Christmas leftovers can be just as enjoyable as the main event. Happy cooking!
Plumbs’ Dairy – Your friendly milkman delivering to your doorstep for over 70 years
Find out how to place your first order, here.
The festive season is now upon us and it’s a time for some much-needed joy, giving, and of course, indulging in delicious food and drink. At Plumbs’ Dairy, we believe there’s no better way to celebrate than by filling your home with the very best that our local suppliers have to offer. This year, we’re here to help you create a Christmas that’s not only special for your loved ones but also supports small businesses, is sustainable, and brings the warmth of East Anglia’s finest to your table.
One of the most stressful parts of Christmas is the endless to-do list, but with Plumbs’ Dairy, we’re here to lighten the load. With free delivery on all orders and no minimum spend, you can stock up on everything you need without worrying about hitting a spending threshold or tackling busy shops.
Whether it’s a box of fresh fruit and vegetables for your Christmas roast or a last-minute stocking filler, we’ll deliver it straight to your door.
Food is at the heart of every Christmas celebration, and what better way to make your festive meals truly special than by choosing locally sourced, sustainable produce? We work closely with producers across East Anglia who share our passion for quality, sustainability, and freshness. From farm-fresh potatoes for your roasties to the main event itself, every ingredient you need to create a show-stopping Christmas lunch is just a click away.
And it’s not just about the main event. Why not explore our selection of locally made chutneys, jams, and preserves? Perfect for elevating that charcuterie board served up with some delicious cheese and wine.
If you’re searching for unique, meaningful Christmas gifts, look no further! From diaries and cookbooks to eco-friendly home products, you’ll find plenty of things that make the perfect stocking filler. Plus, with no minimum spend, you can mix and match to create a custom bundle of goodies that suits your budget and their tastes.
We’ve also teamed up with Fitzbillies, a local bakery that’s been serving Cambridge since 1920, to bring our customers a great array of baked goodies, including their famous sticky Chelsea buns, and gifts that is delivered straight to your doorstep. Just fill out the form and send it back to us by December 9th!
Christmas can sometimes feel like a season of excess, but at Plumbs’ Dairy, we’re committed to making it more sustainable. Many of the suppliers we work with are dedicated to eco-friendly practices, from reducing plastic packaging to cutting out toxins and harsh chemicals from their products. By choosing local, you’re not just cutting down on food miles, you’re helping to support a future where sustainability takes centre stage.
Amidst the hustle and bustle of the season, we know that convenience is really important for our customers. That’s why we’ve made it easy to order around your busy schedule. Simply browse our online store or use our Christmas order form, choose your items, and leave the rest to us. With free delivery, you can focus on what matters most; spending time with family and friends, enjoying festive traditions, and keeping the peace!
Supporting local businesses isn’t just good for the economy, it’s good for the community! Every time you shop with Plumbs’ Dairy, you’re helping to sustain jobs, keep traditional skills alive, and nurture the community of producers who work tirelessly to bring food to our plates.
At Christmas, this sense of community matters more than ever. By choosing local, you’re part of a movement that values quality, care, and connection. You’re giving back to the land and the people who make our region such a wonderful place to live.
Whether you’re hosting a grand family gathering or enjoying a quiet, cosy Christmas at home, we’re here to make your festive season truly special. With fresh produce and decadent desserts, thoughtful gifts, and a commitment to sustainability, we’re proud to help you celebrate Christmas in a way that reflects your values and supports your community.
PS: Don’t forget to fill out your Christmas order form and return it to us by December 6th.
Wishing you a Merry Christmas from all of us at Plumbs’ Dairy!
We are living in an age where environmental concerns are at the forefront of our thoughts and the importance of reducing plastic waste cannot be overstated. Plastic pollution has a profound impact on our ecosystems, wildlife, and even our health. At Plumbs’ Dairy, we understand the significance of making sustainable choices, which is why our family-run business is committed to providing fresh produce without the plastic wherever possible.
Every year, millions of tons of plastic waste end up in our oceans, landfills, and natural habitats. From single-use bags to packaging materials, plastic items take hundreds of years to decompose, contributing to a growing environmental crisis. As consumers, we can make a difference by choosing products that minimise or eliminate plastic packaging.
With larger corporations lagging behind their net zero commitments, it might feel like going plastic-free on an individual basis is pointless. However, by opting for plastic-free produce, you’re not only contributing to a healthier planet but also making a statement about your values that resonates within your local community. Here are a few key reasons to consider going plastic-free:
At Plumbs’ Dairy, we believe that shopping for fresh produce should be something to look forward to, not a chore. Here’s how we make it easy for you to embrace greener shopping habits:
Incorporating green shopping habits into your routine is both easy and rewarding. Here are some tips to help you reduce plastic waste:
Choosing Plumbs’ Dairy is more than just a shopping preference; it’s a step towards a more sustainable lifestyle with minimal effort required. By embracing plastic-free practices, you’re not only enjoying delicious, fresh produce but also contributing to a cleaner, greener planet.
Explore our range of fresh, plastic-free fruit and vegetable boxes today, as well as other sustainable household goods and gifts!
We’ve reached that time of year again where the leaves begin to turn from green to copper and the weather cools (and dampens). September marks the start of autumn, and the perfect time to enjoy hearty, warming meals. Autumn brings with it an abundance of fresh seasonal produce like squash, sweet potatoes, and root vegetables, making it the ideal time to switch up your cooking routine.
Below are five delicious yet easy recipes that make full-use of what the season has to offer through locally sourced fruits and vegetables.
Ingredients: Carrots, parsnips, sweet potatoes, red onions, olive oil, fresh rosemary, and thyme.
Recipe: Preheat your oven to 200°C. Chop the vegetables into similar-sized chunks, drizzle with olive oil, and sprinkle with rosemary and thyme. Roast in the oven for 35-40 minutes, tossing halfway through, until all the veggies are golden and caramelised. This dish makes an easy side with roast chicken as the main dish or even served with crusty bread for a simple, rustic meal.
Ingredients: Butternut squash, apples (like Bramley or Gala), onions, vegetable stock, a dash of cream, and nutmeg.
Recipe: This sweet and satisfying soup starts by peeling and chopping the squash and apples. Sauté the onions in a large pot until softened, then add the squash and apples. Pour over enough vegetable stock to cover, and simmer for 20-25 minutes until soft. Blend the soup until smooth, then stir in a splash of cream and a pinch of nutmeg for a warming, autumnal flavour. Perfect for lunch or a light dinner!
Ingredients: Fresh spinach, chestnut mushrooms, Arborio rice, vegetable stock, white wine (optional), and parmesan cheese.
Recipe: In a pan, sauté mushrooms in oil until golden, then add the Arborio rice, coating it in the oil. Slowly add the vegetable stock, one ladle at a time, stirring until the rice absorbs the liquid. Once the rice is creamy and cooked through, fold in some fresh spinach and grated parmesan. Serve with a drizzle of olive oil or a squeeze of lemon juice to brighten up this autumn favourite.
Ingredients: Apples, pears, rolled oats, flour, butter, cinnamon, and brown sugar.
Recipe: It’s not autumn without a crumble! Peel and slice the apples and pears, and layer them in a baking dish. In a separate bowl, rub together butter, flour, oats, and sugar until it forms a crumbly texture. Sprinkle the crumble over the fruit and bake at 180°C for 25-30 minutes until the topping is golden and the fruit is soft. Serve warm with custard or a dollop of cream.
Ingredients: Sweet potatoes, eggs, flour, spring onions, and a pinch of smoked paprika.
Recipe: A great veggie option – grate the sweet potatoes and mix with flour, beaten eggs, chopped spring onions, and a pinch of paprika. Heat a non-stick pan with a little oil and spoon in the mixture, flattening slightly to form pancakes. Cook for 3-4 minutes on each side until golden and crispy. These savoury pancakes are perfect for breakfast or as a side dish to roasted meats or salads.
These autumn-inspired recipes are perfect for making the most of the season’s produce while providing hearty, comforting meals. Whether you’re planning a cosy night in or prepping for a busy week, these dishes will bring warmth and seasonal flavour to your kitchen. We offer a range of fruit and veg boxes from locally-sourced suppliers to help you start your autumn the right way!
It’s hard having to juggle work, family, and life responsibilities so having a stash of freezer meals you can make ahead of time is a game-changer. By prepping meals in advance using fresh ingredients that would otherwise be wasted, you can enjoy home-cooked goodness even on your most hectic days. Below are some tasty and easy-to-make freezer meal ideas that will keep you (and your family) satiated all week.
Ingredients: Fresh lasagne sheets, a variety of vegetables (such as courgettes, spinach, and peppers), ricotta cheese, mozzarella, homemade tomato sauce, and a sprinkling of hard cheese.
Recipe: Sauté the vegetables until tender. Layer the lasagne sheets, vegetables, ricotta, and tomato sauce in a baking dish. Top with mozzarella and hard cheese. Cover with foil and freeze. To serve, bake from frozen at 180°C for 45 minutes, or until heated through.
Ingredients: Carrots, onions, celery, mixed beans, tinned tomatoes, vegetable stock, and a handful of fresh herbs.
Recipe: Chop and sauté the vegetables until softened. Add the beans, tomatoes, and stock, then simmer for 20 minutes. Let cool, portion into containers, and freeze. Reheat on the hob or in the microwave when ready to eat.
Ingredients: Broccoli, cauliflower, a blend of cheeses (such as cheddar and parmesan), breadcrumbs, and a creamy béchamel sauce.
Recipe: Blanch the broccoli and cauliflower until just tender. Arrange in a baking dish, pour over the béchamel sauce, and sprinkle with cheese and breadcrumbs. Freeze before baking. When ready to enjoy, bake at 190°C for 30 minutes, until golden and bubbling.
Ingredients: Wholemeal flour, oats, fresh berries (such as blueberries and raspberries), honey, eggs, and a dash of cinnamon.
Recipe: Mix the dry ingredients together, then fold in the eggs, honey, and berries. Spoon into muffin cases and freeze before baking. Bake from frozen at 200°C for 20-25 minutes, or until a toothpick comes out clean.
Ingredients: Ready-made shortcrust pastry, eggs, milk, a variety of vegetables (such as leeks, mushrooms, and peppers), and your favourite cheese.
Recipe: Line a quiche tin with the pastry, then fill with sautéed vegetables and grated cheese. Pour over the egg and milk mixture, then freeze. To serve, bake from frozen at 180°C for 35-40 minutes, until the quiche is set and golden.
These make-ahead meals are not only convenient but also a great way to incorporate more fresh produce into your diet and save on waste for things that would have otherwise gone bad later in the week. Whether you’re a busy professional or just someone who loves to have a backup plan, these recipes will ensure you’re always ready to enjoy a delicious and nutritious meal.