As the holiday season approaches, the anticipation of festive feasts and gatherings fills the air, which can bring both excitement and sometimes anxiety. One integral aspect of preparing for Christmas is the food shopping, and there’s a positive trend that is seeing more people considering shopping locally through small businesses. We’ve put together a list of rewards (and a few challenges) to doing your Christmas shop locally.
Shopping locally establishes a sense of community, especially during the winter months. East Anglia, with its charming towns and villages, offers an array of local markets and specialty shops. Choosing to buy your Christmas groceries from these establishments fosters a connection with your neighbours and supports the local economy. We supply produce and household items from a range of local businesses who encourage sustainable practices.
Local farmers and producers take pride in providing fresh, seasonal produce. By opting for local ingredients, you ensure that your Christmas table is adorned with the finest fruits, vegetables, and meats, harvested at their peak. The flavours and quality of locally sourced goods often surpass those found in larger supermarkets.
Opting for a local Christmas food shop is an environmentally conscious choice. The carbon footprint associated with transporting goods over long distances is significantly reduced when you purchase from nearby sources. This not only helps the environment but also contributes to the sustainability of local agriculture. The carbon footprint reduction is further aided by ordering through local businesses online, which means fewer cars on the road adding to the congestion (and who wants to sit in a car waiting for it to defrost?)
The holiday season is a crucial time for small businesses who might see less custom than usual. Choosing to buy your Christmas essentials from locally sourced butchers, bakers, and farmers supports these enterprises, helping them thrive against the competition of larger corporations. It’s a small yet impactful way to contribute to the economic health of your community.
Local shopkeepers often provide a more personalised shopping experience. They are knowledgeable about their products and can offer recommendations based on your preferences. This level of customer service is a refreshing departure from the impersonal nature of big-box stores, adding a personal touch to your festive preparations.
As the demand for local products increases during the holiday season, local markets can become crowded. Navigating through bustling crowds while carrying bags of groceries may not be everyone’s idea of a stress-free shopping experience. By shopping online you’re still getting the freshness of locally sourced products but without the hassle of fighting through large crowds.
Of course it’s important to consider some minor challenges when faced with shopping locally. While local shops boast a curated selection of produce, they may lack the extensive variety found in supermarkets. This can be challenging when trying to source specific ingredients for unique holiday recipes. Planning ahead and being flexible with recipes can help navigate this challenge.
Some local shops, particularly smaller establishments, may have limited operating hours, which can make it challenging for people with busy schedules to find a convenient time to do their Christmas shopping. Planning in advance can help as well as doing your food shop online so you can go about your day without having to worry about scheduling time to go out.
Relying on local sources naturally means that certain items are only available seasonally. While this aligns with the principles of eating seasonally and sustainably, it can be inconvenient if you have specific cravings or recipes that require ingredients not readily available during the winter months.
Choosing to do your Christmas food shopping locally comes with numerous benefits both for the customer and small businesses. From supporting the local economy to enjoying fresh, seasonal produce; the advantages are diverse and meaningful. However, it’s also good to acknowledge and navigate any differences, such as a slightly more limited variety of produce compared to supermarkets. With a bit of planning and a willingness to embrace the selection available, a locally sourced Christmas can be a deliciously rewarding experience.
If you enjoy doing your shop online, our Christmas Specials selection is now available to order on our website until December 1st. Alternatively, you can download and send off an order form with your choices.
With Halloween just around the corner, now is the perfect time to get creative in the kitchen and serve up some spine-tinglingly delicious treats. Whether you’re hosting a ghoulish gathering for adults or a family-friendly bash for your little monsters, we’ve got you covered with a range of party food ideas that aren’t time consuming and won’t break the bank!
Jack-o’-Lantern Fruit Bowls:
We’re starting off on the healthier side with these bowls that combine sweet and savoury. Hollow out some orange bell peppers to create mini jack-o’-lanterns and fill each bowl with a colourful mix of fresh fruit like grapes, berries, and kiwi. Top each with a small blob of natural yoghurt or whipped cream for a spooky finishing touch.
Mummy Wrapped Cheese Sticks:
Cut some mozzarella cheese sticks in half and wrap thin strips of Jus-Rol or equivalent around each to create that well-known mummified effect. Bake until golden brown and serve with a blood-red marinara sauce for dipping.
Veggie Skeleton Platter:
Arrange carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips to create a skeleton shape on a platter. Serve with a creamy hummus or ranch dip for a healthy and spooky appetiser.
Pumpkin and Squash Soup:
This one requires a bit more time but is very easy to put together. Simply add an onion with carrots, garlic, bay leaf, butter and olive oil into a large pan and cook until the vegetables are tender. Add the flesh of a pumpkin and potato, and cook for 2–3 minutes before pouring in the vegetable stock. Season to taste and bring to the boil then reduce to a gentle simmer until the squash is tender. Finally, blend the soup until smooth using a stick blender and add cream to taste. Serve your hearty dish in small carved-out pumpkins or gourd bowls for a Halloween twist drizzle of cream and olive oil. You can also keep aside some pumpkin seeds to roast and use as a garnish.
Haunted Mac and Cheese:
Prepare a classic mac and cheese, but add some black food colouring to the cheese sauce for a sinister look (start by adding just a small amount as a little goes a long way).
Dollop the macaroni into spider shapes using a cookie cutter and bake until slightly crispy.
Garnish with dollops of green pesto for that eerie touch.
Ghostly Banana Pops:
Dip banana halves in white chocolate and add mini chocolate chips for eyes to create ghostly banana pops. Pop in the fridge to harden and serve on a stick for an easy, but healthy dessert option.
Eyeball Jelly Cups:
Make raspberry or strawberry jelly cups and place a lychee fruit with a blueberry inside to resemble an eyeball. Use warmed up strawberry jam for an extra creepy “blood” effect.
Witch’s Hat Cupcakes:
Bake or buy a batch of chocolate cupcakes and frost them with green icing. Top each cupcake with an ice cream cone turned upside down and decorate to look like a witch’s hat. It’s a simple one that lets the kids (and adults) get as crafty as they want!
Spooky Spider Web Dip:
Create a creamy spinach and artichoke dip as your base.
Use some tart blackberry jam to draw a spooky spider web pattern on the surface.
Serve with breadsticks or tortilla chips.
Mummy Brie En Croûte:
Wrap a wheel of brie cheese in puff pastry, leaving some gaps for “bandages.”
Use apricot jam to create an aged mummy effect by brushing it on the pastry.
Bake until golden brown and serve with crackers or crusty bread.
With these delicious party food ideas, your Halloween gathering will be a spooktacular success. Whether you’re catering to adults or kids, these recipes will make your Halloween party a hauntingly good time for all. Let the festivities begin!
Zero Waste Week, an annual event that encourages waste reduction and sustainable living, has concluded in the UK. But why stop the eco-friendly momentum after just one week? In this article, we’ll explore the highlights and provide tips on how to continue the zero-waste trend throughout the rest of the month and beyond.
Zero Waste Week, which took place from September 4th to 8th this year, aimed to raise awareness about the environmental impact of waste and inspire individuals and communities to take action. Here are some key takeaways from this year’s event:
Reducing Single-Use Plastics:
Participants across the UK made conscious efforts to reduce their reliance on single-use plastics. From reusable bags to water bottles and coffee cups, people embraced eco-friendly alternatives.
Food Waste Reduction:
A significant focus was on minimising food waste. People learned about meal planning, composting, and creative ways to use leftovers to prevent edible food from ending up in the bin and, consequently, the landfill that results in the accumulation of CO2 which contributes to greenhouse gas emissions.
Repair and Reuse:
Zero Waste Week encouraged repairing and repurposing items instead of throwing them away. People rediscovered the value of mending clothes, fixing appliances, and upcycling furniture. Government schemes like ‘right to repair’ means that manufacturers must provide repair information and spare parts for up to ten years to make this more accessible.
Community Engagement:
Many communities organised zero-waste events, workshops, and swaps. These gatherings fostered a sense of solidarity and shared knowledge among participants.
ZWW might be over, but the principles of waste reduction and sustainable living can, and should, be continued throughout the month and beyond. Here’s how:
Set Monthly Goals:
Rather than limiting waste reduction efforts to just one week, set achievable monthly goals. For instance, you can aim to reduce your household waste by a certain percentage each month and gradually increase this once the target seems achievable.
Continue Meal Planning:
Keep planning meals to minimise food waste. Get creative with leftovers and explore new recipes that make the most of what you have in the kitchen. If you can’t use everything, our blog on storing fruit and veg will help prevent any unnecessary waste.
Reusable Everyday:
Continue using reusable shopping bags, water bottles, and coffee cups. Consider expanding your collection of reusable items, like cloth napkins and stainless steel straws, which are becoming much more widely available at a reasonable cost.
Repair and Upcycle:
Don’t stop repairing and upcycling. Embrace a mindset of repairing items before replacing them, and explore DIY projects that transform old items into something new and useful. Sites like Pinterest are great for finding inspiration on your next upcycle project.
Join Sustainability Groups:
Engage with local or online sustainability communities. Share your progress, seek advice, and stay inspired by connecting with like-minded individuals.
Track Your Progress:
Keep a waste reduction journal to track your accomplishments and identify areas for improvement. Celebrate your successes, no matter how small they may seem.
Educate and Advocate:
Spread the word about sustainable living to friends and family. Advocate for eco-friendly practices in your workplace and community.
Zero Waste Week is brilliant for kickstarting waste reduction efforts, but it shouldn’t be the only time we focus on sustainability. By carrying forward the lessons and practices learned, we can make a lasting positive impact on our environment. So, let’s sustain the eco-friendly momentum and work towards a cleaner, greener future, and not just for the rest of the month!
As the warm yet unsteady days of August transition into September, you might be wondering what to do with the fruits that you receive in your weekly shop. We’ve compiled a list of some great smoothie ideas to help you get the most out of your August and September fruits. Not only are these recipes a great way to incorporate your 5-a-day, but it also offers flavours for the more mature palate (though the kids will be sure to love them too).
Ingredients:
1 cup ripe peaches, peeled and diced
1/2 cup fresh raspberries
1/2 cup Greek yogurt
1/2 cup almond milk
1 tablespoon honey (adjust to taste)
Ice cubes
Combine the diced peaches, raspberries, Greek yogurt, almond milk, and honey in a blender and blend on high until smooth and creamy. Add ice cubes and blend again until the desired consistency is reached. Taste and adjust sweetness if needed by adding more honey. Pour into glasses and garnish with a fresh raspberry or a peach slice.
Ingredients:
1 large apple, cored and chopped
1 ripe pear, cored and chopped
1 teaspoon grated fresh ginger
1/2 cup apple juice
1/2 cup plain yogurt
A squeeze of lemon juice
Ice cubes
Place the chopped apple, pear, grated ginger, apple juice, plain yogurt, and lemon juice in a blender and blend until the ingredients are well combined and the mixture is smooth. Add ice cubes and blend again to achieve the desired texture. Pour into glasses and serve.
Ingredients:
1 ripe mango, peeled and diced
1/2 cup diced fresh pineapple
1/4 cup coconut milk
1/4 cup orange juice
1 tablespoon shredded coconut (optional, for garnish)
Ice cubes
Combine the diced mango, pineapple, coconut milk, and orange juice in a blender and blend until the mixture is silky smooth. Add ice cubes and blend once more for a refreshingly chilled texture, pour into glasses and sprinkle shredded coconut on top for an extra touch of flair.
Ingredients:
1 cup fresh blackberries
1/2 cucumber, peeled and chopped
4-5 fresh mint leaves
1/2 cup water
1/2 cup plain yogurt
1 teaspoon honey (optional, adjust to taste)
Ice cubes
Place the blackberries, chopped cucumber, mint leaves, water, plain yogurt, and honey (if using) in a blender and blend until the ingredients are well incorporated and the mixture is velvety. Add ice cubes and blend once more to achieve the desired consistency. Pour into glasses and garnish with a sprig of mint and enjoy the taste of the garden in a glass.
Plumbs’ Dairy offers a wide selection of fruit that you can use to make delicious smoothies, jams, and pies. Register for an account today to enjoy in-season fruit (and vegetables).
With the endlessly unpredictable summer days that oscillate between humid, cold, or downright sweltering, it’s important to know how to properly care for your fruit and veg when it arrives. We’ve put together some handy tips and tricks on how to extend the shelf life of your produce to keep it fresh and vibrant for as long as possible.
It might be tempting to bring your produce home and put everything in the fridge but there is no ‘one size fits all’ when it comes to storing fruit and veg. Citrus fruits and berries will spoil if left at room temperature and therefore benefit from being refrigerated. This also applies to vegetables that store a lot of water, like lettuce and cucumber.
On the other hand, produce like tomatoes, apples, avocados, and bananas should always be kept at room temperature to allow them to continue to ripen whereas starchy veg like potatoes should be stored in a bag or cardboard box (our Fenland white potatoes come in either sacks or bags) and left in a cool, dry place out of direct sunlight.
It is not always enough just to store things loose in the fridge; veg like carrots and celery should be placed in a paper bag to protect them. Alternatively, you can cut the vegetables into smaller chunks and keep them in a glass jar filled with water, which will help to keep them hydrated.
Remember to replace the water every few days as there is a chance that bacteria and other unwanted things could begin to settle in the old water.
You might have noticed that certain fruits and veg start to over-ripen sooner than others, e.g. bananas. This is because they release a gas called ethylene, which is known as a ‘ripening hormone’ that not only causes that certain food to ripen, but it will also lead to other produce deteriorating and spoiling long before it should. Be sure to keep things like bananas, potatoes, and apples as far away from other items as possible.
If you order larger boxes of fruit and veg or like to do your shopping in bulk but notice that the produce is going bad before you’ve had a chance to eat it (and you’ve also tried the above methods), then another good option is storing them in your freezer.
This works best with produce that has a low water content like broccoli, brussel sprouts, peas, and sweetcorn. Be sure to give them a good wash before chopping into smaller pieces, which will make life a lot easier when you come to add them to your saucepan. Berries, apples, and pitted stone fruits are also ideal for freezing provided they are stored in air-tight bags or containers.
View our full range of fruit, veg and salad boxes here.
Shopping online is fast becoming one of the most popular ways of doing our day-to-day purchases, including our groceries. In this blog, we list our top five reasons as to why shopping locally can be an incredibly rewarding experience; from fostering personal connections within the local community to encouraging sustainability, we outline the positive impact that our shopping choices can have on both our immediate surroundings and the wider world.
Perhaps the most obvious one, but shopping online offers a level of convenience that you don’t have access to when buying in-store. You can browse items during your lunch break, and even buy from multiple websites in a matter of minutes compared to the time it would take to drive from store to store across your city. At Plumbs’, we offer customers the opportunity to add or make changes to their existing order if they forget something (think of all the times you’re half-way home and realise you’ve forgotten the butter!)
Whilst buying online offers convenience and efficiency, it does not always translate to sustainability-conscious practices. When you buy locally, you are actively reducing the carbon footprint of yourself and also the drivers who deliver the goods to you. This does not simply start and end with your journey to and from the supermarket, but it also includes the journey from the various suppliers (both nationally and internationally) to the supermarket. We try to source most of our products from companies local to East Anglia, including our fruit and veg which comes from a wholesaler based in Cambridgeshire whose ethos is also concerned with ensuring their produce comes from local or mileage-conscious suppliers to keep pollution to a minimum.
By choosing to shop locally, you’ll also play an active role in supporting local businesses during these unprecedented times. The positive impact this has for local businesses will have a ripple effect as, not only will you be supporting us, you will also be supporting the many other local businesses we work with, which strengthens the bonds between the local residents and businesses that are passionate about delivering the highest quality products to the wider community.
Our fruit and veg suppliers are all Fenland-based, which means that you will be getting local, seasonal goods instead of farmers that are using artificial methods to grow tropical, or out-of-season produce and means more chemicals and water being used. Receiving a mixed crate of seasonal fruit and veg also encourages customers to try out new recipes and ideas that they might not have considered, which may encourage you to continue shopping seasonally.
Going back to sustainability, when you buy your produce with Plumbs’, you’ll also significantly decrease the amount of packaging that is used for things like fruit and veg which comes in a cardboard crate as opposed to dozens of individually wrapped items. We also reuse your empty glass bottles up to 25 times to ensure that waste is kept to a minimum unlike supermarket brands that must be recycled after one use (yet an average of 16 million plastic bottles fail to be recycled every day).
It’s almost that time of the year where people dust off the international bunting, balloons, and novelty hats in celebration of the Eurovision Song Contest and this year is even more special because it’s happening in our own country! With that in mind, it’s time to start planning the perfect party snacks to enjoy while watching the vibrant display. Whether you’re hosting a party for friends and family or keeping it low-key, there are plenty of delicious snack ideas that will get you in the Eurovision spirit. Here are just a few delicious tips to get you started:
Nachos are fast becoming a British snack staple, and are perfect for watching Eurovision as they’re incredibly easy to make and you can add whatever condiments and toppings you like. Serve them with a variety of dips like our Spiced Tomato & Caramelised Onion Chutney for a delicious snack that will keep you satisfied throughout the competition.
You can never go wrong with pizza, and mini pizzas are the perfect solution for snacking and cheering without dropping cheese on yourself. You can make your own mini pizzas using store-bought pizza crusts or pita bread and toppings of your choice. Some popular toppings for mini pizzas include mini pepperoni, mushrooms, and finely diced peppers. Of course, you can pick from a selection of our vegetable boxes to ensure you have enough produce leftover for the following week!
For the more discerning tastes, opting for a charcuterie board is guaranteed to turn heads. Choose from a variety of hard and soft cheeses, wholemeal crackers, olives, and fruits such as grapes and apples. You can also add some cured meats such as salami or prosciutto for a more substantial snack and some of our Pure Honey to cut through the saltiness.
On to a healthier option; fruit skewers are the perfect choice for adults and children to snack on whilst enjoying the celebrations. You can make them with a variety of fruits such as strawberries, pineapples, and grapes or if you’re feeling adventurous you can order one of your fruit boxes that comes with at least 15 portions for the small option. They’re very easy to make and are a great way to add some colour to your snack table.
Chocolate-covered strawberries are a delicious and decadent snack that isn’t just for occasions such as Valentine’s Day. They’re easy to make and can be customised with different types of chocolate such as dark, milk, or white chocolate and go perfectly with a bottle of something bubbly.
Need we say more? Cakes are a sweet and versatile dessert that you can make from scratch, or even easier, buy fresh and ready to be devoured with a cup of your favourite hot drink. Add some extra frosting and colourful sprinkles for a fun and festive snack that everyone will love.
A vegetable platter is a healthy and delicious snack idea for Eurovision. Choose a variety of vegetables such as carrots, celery, and cucumbers (again, look no further than our wide range of fruit and vegetable boxes for inspiration). Serve them with a light but hearty dip such as hummus for a tasty and nutritious snack.
There are plenty of delicious snack ideas that are perfect for Eurovision. From nachos and dips to mini cupcakes, there’s something for everyone regardless of time and budget. So, grab your snacks, sit back, and enjoy the Eurovision Song Contest!
Easter is just round the corner and we can’t wait! Not only is it a time of year to get together
with friends and family, but it’s also when we start to see warmer, sunnier days. As many get
to enjoy a long bank holiday weekend, some of us may find ourselves having a longer break
as the school term breaks up for a two week holiday. We’re going to help you get ready for
Easter by looking at how to prepare and keep busy over this spring holiday…
Activities to keep kids busy!
Two weeks at home with the kids can feel like a long time, especially if April showers make
an appearance and you’re all stuck inside wondering what to do. Easter is great for keeping
your hands busy with crafty projects, easy baking recipes and a family favourite… Easter
egg hunts!
Make use of household items for craft projects. Dyeing Easter eggs in bright colours is fun
and easy, and you may already have most of the stuff you need sitting in your cupboard.
You’ll first need to hard boil your eggs so they’re safe to eat after decorating. Then add one
cup of hot water, one teaspoon of vinegar and about 20 drops of food colouring to bowls of
water and you’re ready to paint! Add tape, elastic bands or wax to your eggs before dyeing if
you want to get creative with patterns. Keep your decorated eggs in the fridge so they can
still be eaten (why not chop them up and put them in a salad!)
A simple baking recipe that any age can get involved in is cornflake nest cakes. You’ll only
need cornflakes, butter, golden syrup and chocolate, and a couple of mini eggs to pop in
each basket. These simple Easter cakes will be enjoyed by kids and adults alike!
Easter dishes
Whether you opt for a traditional Easter lunch, or changing up the menu this year, Easter
food will need a bit of thought and preparation, particularly if you’re expecting guests.
Depending on the weather (because who knows if we’ll get rain or shine!), you might be
thinking about squeezing the last roast dinner in, served with traditional spring lamb. Or if
warmer weather arrives, you could go for lighter dishes such as pan fried fish, buttery new
potatoes and greens, or a medley of fresh seasonal salads. If you’re stuck for inspiration,
why not order one of our veg or salad boxes and use the contents of the boxes to help guide
what recipes you’ll cook.
As always, Barkers Bakery hot cross buns are back in stock in time for Easter, so we’ve got
you covered for breakfast!
Quick garden rejuvenation
If we are blessed with a sunny Easter holiday, give your garden a quick spruce so you can
spend some time outside. After the cold winter months, your grass may need some tlc – for a
quick fix, sprinkle over some Organic Lawn Dressing to revitalise your garden and bring the
green back to your grass. If we’re really lucky, we might get to enjoy the first BBQ of the year
over the holidays!
Get ahead and get ready for Easter now, so you can enjoy a fun and relaxing holiday with
friends and family. Place your order with Plumbs’ Dairy here.
In the quieter month of February, after the beauty of frosty leaves on trees has worn off, and it’s still too chilly to spend too long outdoors, we find ourselves at home more than usual. We are often left with a spare day or two wondering what to do, now that the excitement of the cosy festive period has been and gone and we’ve binge watched our way through Netflix. So we find this is the perfect time of year to start getting organised ready for spring. And we like to start with our pantries and storage cupboards!
Now, the prospect of this may not have you jumping from your seat…we get that this task may not be top of your list, or even one you think you need to do. But one quick peek in your cupboards may have you realising that there’s unopened jars of chutney, half-eaten bags of nuts, and a tin of biscuits, all left over from the continuous snacking season of Christmas.
We’ve got a few tips and products to help you declutter and get ready for the warmer months…
Declutter and clean!
First things first, empty it all out! You never know what hidden gems you’re going to find hiding on your shelves until you take it all out. Some store cupboard items lose their effect if they’ve been hanging about too long; out of date baking powder generally doesn’t do its job when it’s past its ‘best before’ date, and dried herbs and spices only have a shelf life of 2-3 years until they lose their strength in flavour (and some would argue even that’s too long!)
Treat it like a belated new year cleanse and clear out as much as you can. Use up those warming winter items like tins of soup, before they get shoved to the back of the cupboard again until autumn. Before you begin to refill your shelves, wipe them down with the wonderful surface spray from Greenscents and make your cupboards smell fresh and clean. Their sustainable range of cleaning products are effective but also kind to the environment. And with scents made from organic essential oils, they’ll leave your kitchen with a natural but fresh aroma.
Restock for spring
In spring, we find ourselves reaching for lighter, fresher foods. Our pantry products will help build the basis of your spring and summer recipes. Norfolk-made products from Yare Valley Oils help to create simple, but flavoursome dishes. Stock up on jars of their pesto sauce, salad dressing or infused oils so you can easily whip up easy salads and pasta dishes.
We can deliver fresh pantry products to your home, from local free range eggs, to fresh bread from Barkers Bakery. We even stock cakes and sweeter bakery products too, if you want to add a little treat into your order!
Get your pantry organised and receive regular orders from Plumbs’ Dairy, to ensure you’re never missing out on those cupboard essentials! Click here to place your order today!
Christmas is just around the corner and we want to help get you prepared for this magical period! Food is a big part of the Christmas experience, so we want to make it easier for you by delivering straight to your door. We work with local suppliers to ensure that you have the best ingredients to use in your Christmas meal. We’re going to talk you through some of our favourite products to help make your Christmas extra special…
The main dish
Whatever your choice of meat to serve for the Christmas meal, we have you covered. We offer a variety of size turkeys to cater for up to 17 people, so you’ll have plenty left over for turkey sandwiches! We also work with Broadland Hams in Norfolk, to bring you locally sourced gammon joints, sausages and bacon.
Something sweet
There’s always an excuse to nibble on something sweet over the Christmas period. A mince pie served with a cup of tea is great for a morning, afternoon or evening snack. We work with Barkers Bakery in Cambridge, so we can deliver freshly baked mince pies to your doorstep. Order plenty, because once you taste these freshly baked pies, you’ll find yourself wanting to reach for more!
With so much to do, it’s easy to spend a lot of time in the kitchen on Christmas Day. Take a shortcut where you can, and order your dessert from LillyPuds. Made from natural ingredients, these Great Taste award-winning puddings taste like they’ve been baked at home. There’s plenty to choose from, such as their Traditional Christmas Pudding, Saucy Zingy Ginger Pudding or Sticky Toffee Pudding. Their whole range of puddings are vegetarian, but we also stock their vegan and gluten-free puddings too, so you can ensure you’ve catered for everyone.
Add extra flavour to your vegetables
Yare Valley’s versatile range of oils, sauces and dressings are made just a stone’s throw away in Norfolk. Their tasty products have won awards for their flavouring, and once you’ve tasted or cooked with their oils, you’ll understand why. We recommend roasting your potatoes or vegetables in their rapeseed oil, not only will you get a delicious, crispy potato, but you can add an extra layer of flavour when using their Garlic & Rosemary infused oil. This is a great alternative if you’re cooking for vegetarians, but still want to get that same crispiness on your potatoes. Their range of products expands to horseradish, the perfect accompaniment to both meat and vegetarian mains.
Top up your essentials
With all the luxury food that we indulge in over the Christmas period, it’s easier to forget that we still need to keep topped up with the essentials, which tend to get used quicker with more people around the house and visitors. That’s why we run deliveries in time for Christmas and New Year, so you won’t have to worry about running out of everyday items such as milk, butter, tea, coffee and bread.
Order with Plumbs’ Dairy this Christmas and support your local milkman, whilst getting the best locally sourced produce. Make sure you place your order by Friday 2nd December to guarantee Christmas delivery. Fill in your order form and leave out for your roundsmen to take. If you didn’t get one, you can download a form here.